Recipe Exchange

I received a type of chain letter via e-mail the other day for recipes from a friend in Okalahoma. I have never done a recipe chain letter before; I have done a kitchen towel one before. The kitchen towel one required a lot of effort though, this one, not so much since it is all via e-mail. So I decided to post my recipe that I sent out on todays blog. Hope you like it!

Chicken Sausage & Peppers Pizza

Servings- 4 Lunch/ 2 Dinner
Prep Time- 10 min
Cook Time- 14 min

2 links Chicken Sausage - Pesto or other Italian flavor, halved lengthwise and thinly sliced
1 small red onion, cut into thin slivers
1 small green pepper, cut into 1/4 inch-thick slices
1 small yellow pepper, cut into 1/4 inch-thick slices
1/2 cup pizza sauce or tomato sauce
1tsp dried oregano
3/4 cup part skim mozzarella cheese shredded
4 medium whole wheat tortillas

Instructions:
1. Preheat medium sized skillet with med-high heat. Place sausage, onion and peppers in skillet; cook flipping once, until sausage is golden and vegetables start to brown, about 4-6 minutes. Remove from heat and set aside until ready to use.
2. To prepare pizzas, place 2 tablespoons of sauce on each tortilla. Sprinkle each with ¼ teaspoon of dried oregano and then top each with ¼ of sausage-vegetable mixture; top each with 3 tablespoons of cheese.
3. Place pizzas on griddle (or as many as will fit on grill pan at one time) and cook until edges begin to brown, about 3 to 5 minutes. Continue cooking until cheese is bubbly, about 2 to 4 minutes more.

Notes- For a dinner meal I split the ingredients to make 2 pizzas instead of 4.